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맥주로 세계 여행

Stephans Hefeweizen (독일)

by Liquid Fire 2015. 1. 9.
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1. 제품명 : Stephans Hefeweizen (스테판스 헤페바이스)

2. 원산지 : 독일

3. 알코올 : 5.3 %

4. 원재료 : 정제수, 밀맥아, 보리맥아, 홉추출물, 효모

5. 제조 회사 : Eichbaum Brauereien AG (홈페이지 링크)

6. 맥주 종류 : Hefeweizen
A south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher, wheat. A yeast that produces a unique phenolic flavors of banana and cloves with an often dry and tart edge, some spiciness, bubblegum or notes of apples. Little hop bitterness, and a moderate level of alcohol. The "Hefe" prefix means "with yeast", hence the beers unfiltered and cloudy appearance. Poured into a traditional Weizen glass, the Hefeweizen can be one sexy looking beer.

Often served with a lemon wedge (popularized by Americans), to either cut the wheat or yeast edge, which many either find to be a flavorful snap ... or an insult and something that damages the beer's taste and head retention. (출처 : Beer Advocate 링크)

 

 

 

 

 

 

 

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